Double Barrel BBQ Rubs Pork Pachanga is one of the hottest pork rubs on the Texas BBQ circuit...and there's a reason its consistently getting top calls. A sweet rub with a hint of heat, it will literally party up your pork.
Ingredients: Blended of sugar, salt, brown sugar, spices, natural smoke flavor, garlic powder, onion powder, lemon oil, cayenne powder, and 1% sodium aluminosilicate added as an anti-caking agent.
Posted by email@example.com on Sep 23rd 2018
Can’t go wrong with product!!! Gives ribs a beautiful mahogany color and just the right amount of sweetness and spice.
Posted by JPB on Jun 4th 2018
Just the right kick to spice up ribs with just the right amount of sweetness
Posted by John B on May 24th 2018
I use this product for my competition ribs.
I just add a touch more brown sugar to the mix.
Posted by Unknown on Apr 2nd 2018
Had great luck with my ribs before using this rub.
Now feel even more comfortable with my ribs using this rub
Will see here shortly, cookoff coming up this month and hoping to do well in it