We know there are probably worse things in the world than a dry grilled chicken… we just can’t think of any at the moment. Well not only did we solve that problem, but the solution might just turn everything you thought you knew about cookin’ birds on its head: using a tried-n-true classic combination of brown sugar and garlic, along with a special-Q blend of smoky spices, the Original Chicken Injection is THE ultimate secret weapon for even the most serious BBQ competitor’s arsenal.
Mixing Instruction: 1/3 Cup of Seasoning (45g) to 2 cups liquid (chicken broth, distilled water, or whatever liquid you prefer). Adjust to personal taste as needed. (Enough for 5 lb. Poultry).
Ingredients: Salt, Brown Sugar, Sodium Phosphate (15.67%), Dextrose, Yeast Extract, Autolyzed Yeast, Modified Corn Starch, Spices, Onion & Garlic Powder, Natural Flavors (Including Smoke), Disodium Inosinate & Disodium Guanylate, Xanthan Gum And Less Than 2% Silicon Dioxide & Soybean Oil Added To Prevent Caking.
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